Event Intelligence: The Pricing Edge Operators Can’t Afford to Ignore
Dynamic pricing gets most of the attention in hospitality, but the biggest driver of demand isn’t a surge model; it’s the calendar. Concerts, match days, school holidays and local events around each site shift footfall in ways that are entirely predictable. The real question is whether your pricing and menus move with them. Operators are […]
The Gastronorm Moment for Hospitality Data
Our kitchens have standards, but our data doesn’t. It’s time that changed. Every chef knows the quiet genius of the Gastronorm pan. Before it came along, kitchens were chaos. Containers came in all shapes and sizes, designed for one piece of kit and useless in another. Trays that fit the oven didn’t fit the fridge. […]