Openr Launches New Research on Pricing Execution with Industry Experts

When Costs Move Faster Than Prices: Why Pricing Execution Is Now the Risk Last week, we brought operators, menu experts, and industry leaders together for a brunch and panel discussion hosted by Tech on Toast in partnership with Openr. The conversation focused on a challenge that has quietly become one of hospitality’s biggest commercial risks. […]
Why hospitality struggles to execute pricing: Insights from the RMI Panel January 2026

Pricing Optimisation: Fixing the Execution Gap Guests on the panel: Panel overview: Hospitality is losing revenue not because pricing strategies are wrong, but because execution is slow and manual. The following overview is from a panel session that explores how operators can unlock immediate profit by automating proven tactics like event menus and granular price bands. […]
Pricing in hospitality needs to become a capability, not an event

For years, pricing in hospitality has been treated as something we do to the business, rather than something the business knows how to do. A couple of times a year, usually under pressure, we gather around spreadsheets, debate percentage points, argue about psychology, and eventually land on a set of changes that feel big, risky, […]
Spreadsheets to Strategy Podcast Series: Episode 1 – The Future with Common Data Models and Tech Solutions

In this episode, industry veterans Steve Holmes, and Joel Robinson discuss the rapid evolution in the hospitality sector brought about by technology and the pandemic. They explore how traditional methods no longer suffice and emphasise the need for new thinking and approaches, particularly when it comes to leveraging technology. The discussion explores the origins and […]
Azzurri Group’s Steve Holmes: ‘We can change prices five times a day if we want to’

Azzurri’s in-house data platform Openr has eased the impact of food and drink inflation while making menu changes simplier and smoother https://www.mca-insight.com/technology/azzurri-groups-steve-holmes-we-can-change-prices-five-times-a-day-if-we-want-to/710717.article?utm_source=MCA_Today&utm_medium=email&utm_campaign=2025-10-17
Kicking off our Podcast Series with Hospitality Mavericks

In this episode, industry veterans Steve Holmes, and Joel Robinson discuss the rapid evolution in the hospitality sector brought about by technology and the pandemic.
On stage at the MCA Innovation Forum

We joined industry leaders at the MCA Innovation Conference, and proudly sponsored the event for the first time.
Joel Robinson on the Tech on Toast Podcast

In this episode of the Tech on Toast Podcast, Chris Fletcher sits down with Joel Robinson, founder of Openr – a data orchestration platform transforming how enterprise hospitality brands manage their tech stacks.
The Gastronorm Moment for Hospitality Data

Our kitchens have standards — our data doesn’t. It’s time that changed.
Openr strengthens leadership team with senior hires to accelerate growth

Openr, the digital platform helping hospitality operators optimise pricing, streamline operations, and drive growth, has announced two senior appointments as it enters its next phase of expansion.